April Chef's Table Menu
Spinach Shiraae
Brunched Spinach with Sweet Tofu Sauce
Maguro Nuta
Fresh Tuna, Boiled Green Onion
Wakame Seaweed, Cucumber
Sweet and Sour Wagarashi Miso Sauce
Baked Lobster Tail Kimizu Yaki
Kaisen Donburi with Unagi
(Assorted Sashimi and Unagi on the Sushi Rice)
With...