we will close April 2nd to April 5th
sorry inconvenience
MAHALO
we will close April 2nd to April 5th
sorry inconvenience
MAHALO
$12 Tonkatsu Bento
$12 Chicken Nanban
$14 Kal-bi Bento
$12 Tofu Bento
$12 Gapao Bento
$12 Katsudon
$18 Unagi Donburi
$16 Pan Fried Sirloin Steak w/ House-made Ponzu Sauce
$15 Pan Fried King Salmon
w/ Garlic Butter Cream Sauce
$14 Butter Chicken Curry w/ Naan Bread
Monday-Thursday: 10:30...
January Chef's Table Menu
Ahi Tartar
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Ban Ban Chicken
shredded Chicken breast with Cucumber and Tomato sesame seeds dressing
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Caesar salad Tijuana Style
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stuffed Tomato
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pistachio Pesto pasta
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Pan fried NY steak Red wine Demi Glacé
roasted shrimp butter sauce
seasonal vegetables an...
12/10 we’re closed sorry inconvenience
December 9th Thursday operation hour is 10:30-2pm no denned bento due to private dinner.
December 10th Friday operation hour is
10:30am-12pm.
Sorry inconvenience
Thank you
Sho’s kitchen chef’s table 2022 Jan, Feb and March strat tome is 6pm. $80 per parson!!
We will take your reservation these 3 month
Please call or email us!!
376-8067
shoskitchenhonolulu@gmail..com
We will open Wednesday 11/3
10:30am -2pm
We will close dinner time
Sorry for the inconvenience
Sho
November special
$10 Caesar Salad with Chicken Nanban
$10 Caesar Salad with Fried Tofu
$14 Loco Moco with Onion Gravy
Pan fried sirloin Steak
Butter chicken
Pan fried King Salomon
These items is add our regular menu
See you soon!!!!
Our regular menu.
- Brian RGo now. We had heard about Sho's Kitchen online and made it a point to stop by for a take home dinner. Great flavor and huge portions. Great local business. Delicious Chicken Nanban.
- Mike MI have traveled the world and tonight I had the greatest dining experience of my life. We had a special chef’s table with my family tonight. The food was exquisite and the owners we fabulous hosts. This was a bucket list moment with the most fantastic meal of my life. You owe it to yourself to dine a Sho’d Kitchen.
- Ritsuko TGreat bento!! They also have Chef's Table on every Friday and Saturday. It's a 7 course dinner with BYOB. $80 per person!
Mon: | 10:30 AM – 2:00 PM, 5:00 – 7:00 PM |
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Tue: | 10:30 AM – 2:00 PM, 5:00 – 7:00 PM |
Wed: | 10:30 AM – 2:00 PM, 5:00 – 7:00 PM |
Thu: | 10:30 AM – 2:00 PM, 5:00 – 7:00 PM |
Fri: | 10:30 AM – 2:00 PM |
Sat: | 10:30 AM – 2:00 PM |
Sun: | Closed |