Sho's Kitchen Honolulu

November Chef’s Table Menu

Oyster Rockefeller
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Hokkaido Scallop Carpaccio
Yuzu Vinaigrette
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Pan Fried Catch of the Day
Thai Red Curry Cream Sauce
Baked Langoustine
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Red Wine Braised Beef
Mash Potato
Seasonal Vegetables
~~
Cake M Special Dessert
$80 per parson +tax and service charge
BYOB

$12 Tonkatsu Bento

$12 Chicken Nanban

$14 Kal-bi Bento

$12 Tofu Bento

$12 Gapao Bento

$12 Katsudon

$18 Unagi Donburi

$16 Pan Fried Sirloin Steak w/ House-made Ponzu Sauce

$15 Pan Fried King Salmon
w/ Garlic Butter Cream Sauce

$14 Butter Chicken Curry w/ Naan Bread

Monday-Thursday: 10:30...

we will close April 2nd to April 5th
sorry inconvenience
MAHALO

$12 Tonkatsu Bento

$12 Chicken Nanban

$14 Kal-bi Bento

$12 Tofu Bento

$12 Gapao Bento

$12 Katsudon

$18 Unagi Donburi

$16 Pan Fried Sirloin Steak w/ House-made Ponzu Sauce

$15 Pan Fried King Salmon
w/ Garlic Butter Cream Sauce

$14 Butter Chicken Curry w/ Naan Bread

Monday-Thursday: 10:30...

January Chef's Table Menu

Ahi Tartar
~~
Ban Ban Chicken
shredded Chicken breast with Cucumber and Tomato sesame seeds dressing
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Caesar salad Tijuana Style
~~
stuffed Tomato
~~
pistachio Pesto pasta
~~
Pan fried NY steak Red wine Demi Glacé
roasted shrimp butter sauce
seasonal vegetables an...

12/10 we’re closed sorry inconvenience

December 9th Thursday operation hour is 10:30-2pm no denned bento due to private dinner.
December 10th Friday operation hour is
10:30am-12pm.
Sorry inconvenience

Thank you

Sho’s kitchen chef’s table 2022 Jan, Feb and March strat tome is 6pm. $80 per parson!!
We will take your reservation these 3 month
Please call or email us!!
376-8067
shoskitchenhonolulu@gmail..com

We will open Wednesday 11/3
10:30am -2pm
We will close dinner time
Sorry for the inconvenience

Sho